THE EFFECT OF ISOSTATIC PRESSING ON THE QUALITY INDICATORS OF PLANT PRODUCTS (THE EXAMPLE OF LONICERA CAERULEA L.)

The effect of isostatic pressing on the quality indicators of plant products (the example of Lonicera Caerulea L.)

The results of Screens studying quality indicators (organoleptic, physicochemical, microbiological) puree from the fruits of Lonicera caerulea L.(blue honeysuckle) before and after pressure treatment are presented.It was found that organoleptic and microbiological indicators meet the requirements established by the standard for these products.The c

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Extraction, content determination, component analysis, and pharmacological action of Hedysari flavonoids: a review of research progress

Radix Hedysari is a traditional Chinese herbal medicine and food.It has a long history of clinical application and is used to improve health and treat various diseases.Hedysari polysaccharides, flavonoids, saponins, and alkaloids are the main components of Radix Hedysari.Hedysari flavonoids are the most important natural active ingredients in Radix

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Isolation and identification of Mycobacterium bovis in cattle slaughtered from an abattoir in Garanhuns, Pernambuco

Tuberculosis is a chronic infectious disease caused by the Mycobacterium tuberculosis complex (CMT), members including M.bovis.The sanitary inspection in slaughterhouses has a great importance on public health for Cable Console the removal of contaminated meat with pathological lesions.Cattle slaughtered in the abattoir of Garanhuns were subjected

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