The effect of isostatic pressing on the quality indicators of plant products (the example of Lonicera Caerulea L.)
The results of Screens studying quality indicators (organoleptic, physicochemical, microbiological) puree from the fruits of Lonicera caerulea L.(blue honeysuckle) before and after pressure treatment are presented.It was found that organoleptic and microbiological indicators meet the requirements established by the standard for these products.The c